Search Results for: label/Thanksgiving_Recipesax-results=20&updated-max=2009-10-07T21%3A38%3A00-04%3A00%2Fpage%2F2%2F%2Fpage%2F3%2F%2F%2Fpage%2F4%2F%2Fpage%2F5%2F%2Fpage%2F6%2F%2Fpage%2F7%2F%2Fpage%2F6%2F

These sweet potatoes are sliced and roasted in the oven, then drizzled with balsamic and topped with parmesan and fresh herbs.
2

Parmesan Hasselback Sweet Potatoes with Balsamic Glaze

1 hr 15 mins
Pumpkin Hazelnut Flaugnarde (Clafoutis) – A warm rustic pumpkin custard sweetened with agave and baked with toasted hazelnuts.
6

Pumpkin Hazelnut Custard (Clafoutis)

40 mins
Butternut Squash Soup
2

Coconut Curry Butternut Squash Soup

25 mins
Autumn Whipped Ricotta Dip
5

Autumn Whipped Ricotta Dip

55 mins
Sautéed Brussels Sprouts with Pancetta is the best Brussel sprout recipe! Lightly pan fried until crisp and slightly browned on the edges, it's my favorite way to cook and eat them!
2

Shredded Brussels Sprouts with Pancetta

20 mins
This Potato and Green Bean Salad with balsamic vinaigrette is a delicious mayo-free potato salad, perfect for potlucks and a great side dish with anything you're grilling!
2

Potato and Green Bean Salad

40 mins
Overhead view of a fork resting in a casserole dish of sweet potatoes au gratin.
5

Sweet Potato Gratin

1 hr 5 mins
Broccoli Casserole
6

Broccoli Casserole

1 hr 10 mins
Spinach Gratin in a casserole dish with a serving spoon.
4

Spinach Gratin

50 mins