Search Results for: label/Thanksgiving_Recipesax-results=20&updated-max=2009-10-07T21:38:00-04:00/page/2//page/3//page/2//page/18//page/17//page/18/

Creamy mashed cauliflower with cheese and bacon made with a touch of whipped butter, buttermilk, garlic and herbs and topped with cheese and bacon – low-carb, but you'll swear it's loaded with tons of calories!
3

Loaded Mashed Cauliflower

30 mins
Pumpkin Ginger Soup
4

Creamy Pumpkin Soup

1 hr 10 mins
Potato Leek Soup with bread in a bowl
2

Creamy Potato Leek Soup

30 mins
Turkey Pot Pie Gratin
6

Leftover Turkey Pot Pie Gratin

1 hr 45 mins
Nothing says Spring like the sweet taste of asparagus! Roasted prosciutto wrapped asparagus bundles that is, for a simple yet elegant side dish, perfect for Easter.
2

Roasted Prosciutto Wrapped Asparagus

30 mins
I was never a big fan of brussels sprouts until I tasted my friend Nicole's sautéed recipe. She shreds them first and then sautés them in garlic and oil which really allows the seasoning to flavor every bite. This would make a nice Thanksgiving side dish.
1

Sautéed Brussels Sprouts

15 mins
Brussels Sprouts Gratin are roasted until crisp, then topped with a light cheese sauce made with Gruyere and Parmesan, and baked until brown and bubbling – the perfect Holiday dish!
3

Brussels Sprouts Gratin

50 mins
Mushroom Risotto
11

Mushroom Risotto

30 mins
Roasted Brussels Sprouts and Butternut Squash are tossed with olive oil, salt and pepper for an easy Fall side dish! Simply place them on a sheet pan and bake until tender and the Brussels are slightly charred on the edges.
2

Roasted Brussels Sprouts and Butternut Squash

50 mins