Search Results for: label/Thanksgiving_Recipesax-results=20&updated-max=2009-10-07T21:38:00-04:00/page/2//page/3//page/4//page/3//page/4//page/5//page/6/

Roasted Parmesan Green Beans
1

Roasted Parmesan Green Beans

20 mins
A delicious Scalloped Potato Gratin recipe made with thinly sliced Yukon gold potatoes layered with cheese and a light buttery sauce.
3

Scalloped Potato Gratin

1 hr 15 mins
Madison, my youngest daughter loves raw carrots. She gets them in her lunch box every single day, so when she saw these rainbow carrots in Trader Joe's, she couldn't believe carrots came in so many colors so I had to buy them for her to taste. The colors are just gorgeous, but you can also use orange carrots for this recipe.
1

Roasted Rainbow Carrots with Ginger

35 mins
The scent of Garlic + Rosemary + Baked Bread is absolutely intoxicating to me. Seriously, my stomach starts to growl just thinking about it. I've always been more of a savory girl; I can bake a dozen cupcakes and not eat one, but place a batch of these biscuits in front of me... different story.
4

Easy Rosemary Garlic Parmesan Biscuits

25 mins
These sweet potatoes are sliced and roasted in the oven, then drizzled with balsamic and topped with parmesan and fresh herbs.
2

Parmesan Hasselback Sweet Potatoes with Balsamic Glaze

1 hr 15 mins
Pumpkin Hazelnut Flaugnarde (Clafoutis) – A warm rustic pumpkin custard sweetened with agave and baked with toasted hazelnuts.
6

Pumpkin Hazelnut Custard (Clafoutis)

40 mins
Butternut Squash Soup
2

Coconut Curry Butternut Squash Soup

25 mins
Autumn Whipped Ricotta Dip
5

Autumn Whipped Ricotta Dip

55 mins
Sautéed Brussels Sprouts with Pancetta is the best Brussel sprout recipe! Lightly pan fried until crisp and slightly browned on the edges, it's my favorite way to cook and eat them!
2

Shredded Brussels Sprouts with Pancetta

20 mins