Sheet Pan Home Fries, an easy homemade breakfast potatoes made with red potatoes, onions, bell pepper and carrots all on one pan. All you need is some eggs and breakfast is served!
Sheet Pan Home Fries
Sheet Pan dinners are my favorite. But have you considered making sheet pan breakfast meals? I love using a sheet pan so you spend less time over the stove. And if you use foil the clean up is quick and easy! More sheet pan ideas for breakfast, try these Sheet Pan Pancakes which are a new family favorite!
About these potatoes, to be honest I never thought to make home fries on a sheet pan. I usually make them in a skillet and growing up in my moms luncheonette, I made them a lot! These are great for a lazy weekend brunch, just fry up some eggs and breakfast is ready.
You can also use this recipe to meal prep. Divide the cooked potatoes in 4 meal prep containers, add some scrambled eggs and meal prep is ready for the week.
I got a review copy of Joy The Baker’s new cookbook, Over Easy: Sweet and Savory Recipes for Leisurely Days (affil link) and knew I had to make them when I saw this. I adapted her recipe using less oil and skipped the butter – they turned out delicious and were easy to make! The addition of carrots, gives them a touch of sweetness which I loved. If breakfast is your favorite meal of the day, this book is for you!
When buying a sheet pan, look for aluminum baking sheets with rolled edges to prevent warping. These Nordicware sheet pans (affil link) are great and made in the USA. Here’s a great article on what to look for when purchasing sheet pans.
How To Make Sheet Pan Home Fries
More Sheet Pan Recipes
- Sheet Pan Pancakes
- Sheet Pan Meatloaf and Broccoli
- Sheet Pan Chicken and Veggies
- Sheet Pan Shrimp and Broccolini
- Sheet Pan Teriyaki Salmon and Veggies
Sheet Pan Home Fries
Ingredients
- 20 oz baby red potatoes, cut into 1/2-inch pieces
- 1 small onion, chopped fine
- 1 green bell pepper, diced
- 2 carrots, 5 oz total, chopped
- 1- 1/2 tbsp extra virgin olive oil
- 1- 1/4 teaspoon kosher salt
- fresh cracked black pepper
Instructions
- Preheat oven to 375F. Line a sheet pan with nonstick foil or spray with oil.
- Combine all the ingredients in a large bowl and toss well. Transfer to the sheet pan and spread in a single layer. Roast in the bottom rack 15 minutes. Turn and roast an additional 25 to 30 minutes, or until golden brown and cooked through.
Do you think this would work with red radish for lower carb?
Easy, simple but tastes so good. I served it with eggs and toast. Perfect quick brunch or turn it into breakfast for dinner. Will make again!
Can these be made in the air fryer??
This is roasting in the oven & smells so good!  I taste tested when I turned the veggies over.  OMG!  Can’t wait for a lazy Saturday brunch!  Thank you Gina!
I cant wait to try. Could use Sweet Potatoes instead of Red Potatoes?
If you wish.
Enjoying your recipe suggestions. This is making my top list for this weekend ! Thank you.
These were delicious!
These are delicious and I am so grateful I’ve found something for breakfast as it is my biggest issue with eating. That being said, as I track this on the WW Canada App, the calculator on their website calculate it at 7 sp not 5 as you have listed. Could you please clarify this for me and other readers. Thanks
Are you using the recipe builder? The only accurate way to determine any recipe’s SmartPoints® value is to plug the ingredients into the recipe builder on the Weight Watchers website (Click on “My Foods,” select “Recipe,” and click “Create a recipe.”) which does not count fruits and vegetables in recipes in the calculations as they are now 0 points.
The SmartPoints® calculator isn’t meant for recipes and will often give you the wrong points (usually higher) because it’s counting the fruits and vegetables. So if you see a recipe with a SmartPoints® value that’s different from what the calculator tells you, now you know why.
Thanks for the clarification Gina.
Can you cook the egg on the sheet pan as well?
I’m not sure about the same pan. But you could crack eggs into a muffin tin or ramekins and place them in the oven for the last 10 to 15 min of cooking the home fries.
I’ve seen people cook them right on the pan, crack it over the potatoes once done and cook them until they set.
This was a huge hit this morning at breakfast. Carrots are not my favorite, so I was skeptical about whether I’d like this. But – oh my gosh- they carmelize so nicely and the blend of all flavors is so good!Â
Thank RK!
My go to breakfast potatoes recipe now! Â I added paprika and garlic powder to season.
Congratulations on the James beard nomination!!!!!!!! I love fast and slow 🙂
Thanks Hillary!
Hi Gina, I am fairly new to your site but my experiences have been wonderful! Just read about your James Beard nomination and can already see why you would be nominated – here is hoping you win – your recipes are fantastic and give me hope … thanks for all you do!!!!!!!!
Thank you so much Becky, it was an honor to be nominated!
I really wish I liked eggs. I just don’t. But I will definitely make this with eggs for my family , and some sort of protein for me. Thanks, Gina. Home fries are the best.
What a great idea to make home fries on a sheet pan. It’s so much easier and hands off. I love sheet pan meals and make them all the time!