Shrimp Ceviche and Avocado Salad

Jump to Recipe Chilled shrimp ceviche served in an avocado half over a bed of arugula – a light, refreshing salad that tastes so good, and bonus points for being low-carb, gluten-free and Paleo friendly. I love ceviche and the countless ways you can make it. This shrimp ceviche recipe is from my friend Doreen … Continue reading Shrimp Ceviche and Avocado Salad