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Shrimp Scampi Foil Packets

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Shrimp Scampi Foil Packets are so fast and easy, perfect to make all summer long!

Shrimp Scampi Foil Packets are so fast and easy, perfect to make all summer long!
Shrimp Scampi Foil Packets

These grilled shrimp scampi foil packets are SO good, you’ll want to serve them with crisp bread to soak up all the delicious garlicky juices! When you want easy grilling, foil packet meals are perfect for weeknight dinners with easy clean-up!

My preferred foil for grilling is Reynolds Wrap Heavy-Duty Aluminum Foil which is a heavier gauge foil than standard Reynolds Wrap, which is perfect since you don’t have to worry about breaking or tearing, even with heavier foods and it protects food over direct heat.

How To Make Foil Packets

  • Tear off a 16” sheet of foil.
  • Center the food on the foil sheet.
  • Bring up the long sides of the foil, so the ends meet over the food.
  • Double fold the ends, leaving room for heat to circulate inside.
  • Double fold the two short ends to seal the packet.
  • Grill covered directly on the flame according to directions.
  • To bake in the oven, preheat oven to 425F and cook 10 to 12 minutes.

More Foil Packet Recipe Ideas

  • Lobster tails with butter
  • Grilled Clams
  • Mussels
  • Shrimp Boil
  • Roasted Garlic
  • Clambake
  • Lemon-Herb Chicken
  • Zucchini and Tomatoes
  • Mexican Corn

Shrimp Scampi Foil Packets are so fast and easy, perfect to make all summer long!Shrimp Scampi Foil Packets are so fast and easy, perfect to make all summer long!Shrimp Scampi Foil Packets are so fast and easy, perfect to make all summer long!Shrimp Scampi Foil Packets are so fast and easy, perfect to make all summer long!Shrimp Scampi Foil Packets are so fast and easy, perfect to make all summer long!Shrimp Scampi Foil Packets are so fast and easy, perfect to make all summer long!

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Shrimp Scampi Foil Packets

4.97 from 31 votes
5
Cals:224
Protein:24
Carbs:6
Fat:11
Shrimp Scampi Foil Packets are so fast and easy, perfect to make all summer long!
Course: Dinner
Cuisine: Italian
Shrimp Scampi Foil Packets are so fast and easy, perfect to make all summer long!
Prep: 10 minutes
Cook: 8 minutes
Total: 20 minutes
Yield: 4 Servings
Serving Size: 1 packet

Ingredients

Instructions

  • Whisk the grated garlic, salt, oil in a medium bowl. Add shrimp, toss to coat, and chill, uncovered, at least 30 minutes and up to 1 hour.
  • Make foil packets. Tear off 4 16” sheets of Reynolds Wrap Heavy-Duty Aluminum Foil.
  • Place 10 shrimp on the center of each foil sheet. Top each with remaining garlic slices, 1 tablespoon wine, lemon juice, pinch red pepper flakes and 1/2 tablespoon melted butter over each.
  • Bring up the long sides of the foil, so the ends meet over the food. Double fold the ends, leaving room for heat to circulate inside. Double fold the two short ends to seal the packet
  • Grill over high heat, 8 minutes. Use gloves or tongs to remove and carefully open. Top with chopped parsley. Serve with lemon wedges.
  • (To bake in the oven, preheat oven to 425F and cook about 10 minutes.)

Last Step:

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Video

Nutrition

Serving: 1 packet, Calories: 224 kcal, Carbohydrates: 6 g, Protein: 24 g, Fat: 11 g, Saturated Fat: 4.5 g, Cholesterol: 188 mg, Sodium: 312 mg, Fiber: 1.5 g

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Disclosure: This post is sponsored by Reynolds. Thank you for supporting the brands that make Skinnytaste possible. All thoughts are my own.