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Skinny Eggnog Cake

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This skinny eggnog cake is so delicious. Simply combine a yellow box cake mix with nutmeg, Chobani, water, egg whites and you’ll have a perfect holiday dessert!

This skinny eggnog cake is so delicious. Simply combine a yellow box cake mix with nutmeg, Chobani, water, egg whites and you'll have a perfect holiday dessert!Skinny Eggnog Cake

Top the cake with some whipped topping spiked with rum or rum extract and dessert is ready! A few other holiday cake favorites are Super Moist Carrot Cake with Cream Cheese Frosting, 5-Ingredient Almond Cake with Fresh Berries, and Easy Blueberry Buttermilk Cake.

This skinny eggnog cake is so delicious. Simply combine a yellow box cake mix with nutmeg, Chobani, water, egg whites and you'll have a perfect holiday dessert!

I used Truwhip as a healthier alternative to Cool Whip, which contains no HFCS, hydrogenated oils, transfats
or GMOs. I heard Trader Joe’s also carries a similar whipped topping if you are lucky enough to have one near you. Happy Holidays!!

This skinny eggnog cake is so delicious. Simply combine a yellow box cake mix with nutmeg, Chobani, water, egg whites and you'll have a perfect holiday dessert!

This skinny eggnog cake is so delicious. Simply combine a yellow box cake mix with nutmeg, Chobani, water, egg whites and you'll have a perfect holiday dessert!

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Skinny Eggnog Cake

5 from 1 vote
10
Cals:188
Protein:2.5
Carbs:32
Fat:5
This skinny eggnog cake is so delicious. Simply combine a yellow box cake mix with nutmeg, Chobani, water, egg whites and you'll have a perfect holiday dessert!
Course: Dessert
Cuisine: American
This skinny eggnog cake is so delicious. Simply combine a yellow box cake mix with nutmeg, Chobani, water, egg whites and you'll have a perfect holiday dessert!
Prep: 15 minutes
Cook: 30 minutes
Total: 45 minutes
Yield: 15 servings
Serving Size: 1 slice cake w topping

Ingredients

  • 16.5 oz package yellow cake mix
  • 6- oz fat-free Greek yogurt
  • 1 cup water
  • 2 large egg whites
  • 1 1/2 tsp ground nutmeg, plus more for garnish
  • baking spray

For the Rum Topping:

  • 10 oz  Truwhip or reduced fat whipped topping
  • 1 tbsp rum, or a few drops rum extract

Instructions

  • Preheat oven to 350°.
  • Lightly spray a 9 x 13 inch baking pan with baking spray.
  • Combine all the cake ingredients in a large mixing bowl and beat until combined.
  • Pour into prepared baking pan and bake about 28-30 minutes, or until a toothpick inserted comes out clean.
  • Allow to cool before frosting.
  • For frosting, in a small bowl, whisk whipped topping with rum or rum extract.
  • Spread over cake and dust with more nutmeg.
  • Keep refrigerated if making this ahead OR keep whipped topping in the refrigerator and serve on the side.

Last Step:

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Nutrition

Serving: 1 slice cake w topping, Calories: 188 kcal, Carbohydrates: 32 g, Protein: 2.5 g, Fat: 5 g, Saturated Fat: 0.5 g, Cholesterol: 0.3 mg, Sodium: 204 mg, Fiber: 0.5 g, Sugar: 4.3 g

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