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This skinny eggnog cake is so delicious. Simply combine a yellow box cake mix with nutmeg, Chobani, water, egg whites and you’ll have a perfect holiday dessert!
Skinny Eggnog Cake
Top the cake with some whipped topping spiked with rum or rum extract and dessert is ready! A few other holiday cake favorites are Super Moist Carrot Cake with Cream Cheese Frosting, 5-Ingredient Almond Cake with Fresh Berries, and Easy Blueberry Buttermilk Cake.
I used Truwhip as a healthier alternative to Cool Whip, which contains no HFCS, hydrogenated oils, transfats
or GMOs. I heard Trader Joe’s also carries a similar whipped topping if you are lucky enough to have one near you. Happy Holidays!!
Skinny Eggnog Cake
This skinny eggnog cake is so delicious. Simply combine a yellow box cake mix with nutmeg, Chobani, water, egg whites and you'll have a perfect holiday dessert!
Yield: 15 servings
Serving Size: 1 slice cake w topping
Ingredients
- 16.5 oz package yellow cake mix
- 6- oz fat-free Greek yogurt
- 1 cup water
- 2 large egg whites
- 1 1/2 tsp ground nutmeg, plus more for garnish
- baking spray
For the Rum Topping:
- 10 oz Truwhip or reduced fat whipped topping
- 1 tbsp rum, or a few drops rum extract
Instructions
- Preheat oven to 350°.
- Lightly spray a 9 x 13 inch baking pan with baking spray.
- Combine all the cake ingredients in a large mixing bowl and beat until combined.
- Pour into prepared baking pan and bake about 28-30 minutes, or until a toothpick inserted comes out clean.
- Allow to cool before frosting.
- For frosting, in a small bowl, whisk whipped topping with rum or rum extract.
- Spread over cake and dust with more nutmeg.
- Keep refrigerated if making this ahead OR keep whipped topping in the refrigerator and serve on the side.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Nutrition
Serving: 1 slice cake w topping, Calories: 188 kcal, Carbohydrates: 32 g, Protein: 2.5 g, Fat: 5 g, Saturated Fat: 0.5 g, Cholesterol: 0.3 mg, Sodium: 204 mg, Fiber: 0.5 g, Sugar: 4.3 g