A matzo cracker makes a great base for a pizza that kids and adults will love for Passover! Top it with your favorite vegetables and cheese and you have yourself a quick meal.

Skinny Matzo Pizza

I love making pizza’s out of just about anything, my daughter will eat just about anything if I top it with sauce and cheese (yup, even zucchini pizza). A while back I posted a recipe for my favorite quick Lavash Pizza and someone commented how they do the same with Matzo so when I got requests for Passover recipes, this was the first thing that came to mind.

I personally love red onions and olives on my pizza, but you could slices of bell pepper, baby spinach, mushrooms… you name it! For my daughter I kept it basic, sauce and cheese and she loved it!

Matzo Pizza

5 from 1 vote

1

Cals:230

Protein:12

Carbs:35

Fat:5.8

A matzo cracker makes a great base for a pizza that kids and adults will love! Top it with your favorite vegetables and cheese and you have yourself a quick meal.

Course: Lunch

Cuisine: American

Prep: 15 mins

Cook: 5 mins

Total: 20 mins

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Yield: 4 servings

Serving Size: 1 pizza

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Ingredients

• ▢ 4 fat free matzo crackers
• ▢ 6 tbsp crushed tomatoes, I used Tuttorosso
• ▢ 1/2 tsp dried oregano
• ▢ 1 cup reduced fat shredded mozzarella, Kosher for religious purposes
• ▢ 2 medium tomatoes, sliced paper thin
• ▢ a few thin slices of red onion
• ▢ 12 black olives
• ▢ 1/4 cup fresh basil for topping

Instructions

• Preheat the oven to 375°.
• Place a rack on a baking sheet.
• Spread 1 1/2 tablespoons of crushed tomatoes on each matzo.
• Don't put too much or it will get soggy.
• Sprinkle with oregano then top with tomatoes and onions.
• Top with 1/4 cup of cheese on each one, olives and bake in the oven until the cheese melts, about 5-6 minutes.

Last Step:

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Nutrition

Serving: 1 pizza, Calories: 230 kcal, Carbohydrates: 35 g, Protein: 12 g, Fat: 5.8 g, Sodium: 349 mg, Fiber: 2.6 g, Sugar: 2 g

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