Skinny Shrimp Salsa

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Skinny Shrimp Salsa is so good, you might not want to share! Made with shrimp, tomatoes, cilantro, red onion and lime juice. Bring this to a party and watch it disappear!

Skinny Shrimp Salsa is so good, you might not want to share! Made with shrimp, tomatoes, cilantro, red onion and lime juice. Bring this to a party and watch it disappear!Skinny Shrimp Salsa

A great option or any party or as a super bowl appetizer. Other salsas ideas I love are Pico de Gallo Salsa, Salsa Verde, and Avocado and Mango Salsa.

Shrimp, tomatoes, cilantro, red onion and lime are combined to create a zesty protein-rich salsa. Bring this to a party and watch it disappear!

This shrimp salsa is low-fat, gluten-free and perfect for low-carb diets, but you can switch it up and add black beans to boost the fiber, or roasted corn to add a touch of sweetness, and even avocado to add some healthy fats. Add more jalapeño to make it spicier and adjust the lime, cilantro and salt to suit your taste. You see where I’m going with this…. the possibilities are endless!

I found these great black bean chips called Beanitos that are high in fiber which makes you feel full longer, low-glycemic, gluten-free and are high in protein, 10 chips are 3 points plus. My husband and daughter love them with guacamole or salsa.

More Salsa Recipe Ideas:

Skinny Shrimp Salsa is so good, you might not want to share! Made with shrimp, tomatoes, cilantro, red onion and lime juice. Bring this to a party and watch it disappear!
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Skinny Shrimp Salsa

75 Cals 12.5 Protein 4.5 Carbs 1 Fats
Prep Time: 15 mins
Total Time: 15 mins
Yield: 8 servings
COURSE: Appetizer, Dip, Side Dish, Snack
CUISINE: Mexican
Skinny Shrimp Salsa is so good, you might not want to share! Made with shrimp, tomatoes, cilantro, red onion and lime juice. Bring this to a party and watch it disappear!

Ingredients

  • 16 oz cooked peeled shrimp, diced fine
  • 4 vine ripe tomatoes, diced fine
  • 6 tbsp red onion, finely diced
  • 3 tbsp jalapenos, diced fine (more or less to taste)
  • 2 tbsp minced cilantro
  • 2 limes, juice of (or more to taste)
  • 1/2 tsp kosher salt

Instructions

  • Combine diced onions, tomatoes, salt and lime juice in a non-reactive bowl and let it sit about 5 minutes.
  • Combine the remaining ingredients in a large bowl, taste for salt and adjust as needed.
  • Refrigerate and let the flavors combine at least an hour before serving.
  • Makes 4 1/4 cups.

Nutrition

Serving: 1/2 cup, Calories: 75kcal, Carbohydrates: 4.5g, Protein: 12.5g, Fat: 1g, Saturated Fat: 0.2g, Cholesterol: 110mg, Sodium: 278mg, Fiber: 1g, Sugar: 0.2g
WW Points Plus: 2
Keywords: keto shrimp salsa, low carb shrimp salsa, skinny shrimp salsa, whole30 shrimp salsa

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106 comments

  1. I absolutely love your recipes love your site so much ! So easy thank you so much !! I will purchase your excellent suggestions !!! Marie

  2. How far ahead could  you make this? 

  3. It came out really good. I made as one of the appetizers for a wedding. It was gone real quick.

  4. Made this today, followed the recipe exactly except halved it, and I didn’t have any cilantro, darn! Really delish! I’m so excited!

  5. I use curly parsley instead of cilantro. Very good

  6. This with thin slices of Jicama would be yummy!

  7. I made this last night for a holiday pot luck party. It was a hit. Even better, my son loved it!

  8. This is my go-to hors d'ouevre now. So easy, incredibly tasty and a hit with company. Makes a good size amount and can be made ahead. Thank you for this!