Slow Cooker Garlic Mashed Sweet Potatoes

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A savory slow cooker garlic mashed sweet potatoes recipe that’s the perfect addition to your turkey dinner – let your slow cooker help you out in the kitchen this Thanksgiving!

A savory slow cooker garlic mashed sweet potatoes recipe that's the perfect addition to your turkey dinner – let your slow cooker help you out in the kitchen this Thanksgiving!Slow Cooker Garlic Mashed Sweet Potatoes

A few other Thanksgiving sides I love are Mashed Cauliflower, Scalloped Potato Gratin, and Cranberry Pear Sauce.

I’ve adapted my garlic mashed sweet potato recipe for the slow cooker, as another option for you this Thanksgiving Day. The slow cooker is a great appliance to use on those days you have a lot to cook, and not enough room on your stove and this sweet potato recipe couldn’t be easier to adapt for the slow cooker.

I’ve also done this with maple, I just skipped the garlic and added 1 1/2 tsp pure maple syrup instead for a sweeter version. Enjoy!

A savory slow cooker garlic mashed sweet potatoes recipe that's the perfect addition to your turkey dinner – let your slow cooker help you out in the kitchen this Thanksgiving!

And since so many are asking, I have the 6 Quart Hamilton Beach Set ‘n Forget Programmable Slow Cooker. I love it because you can adjust the time you want it to cook, and it automatically turns to warm when it’s done. It also has a probe for meat that automatically shuts off when done. I hated my old crock pot, it burnt everything and my food had a weird taste. This crock pot is so great, I actually own two!

More Sweet Potato Recipes:

A savory slow cooker garlic mashed sweet potatoes recipe that's the perfect addition to your turkey dinner – let your slow cooker help you out in the kitchen this Thanksgiving!
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Slow Cooker Garlic Sweet Potato Mash

151 Cals 3 Protein 27 Carbs 3.5 Fats
Prep Time: 15 mins
Cook Time: 4 hrs
Total Time: 4 hrs 15 mins
Yield: 5 servings
COURSE: Side Dish
CUISINE: American
These savory slow cooker garlic sweet potatoes are the perfect addition to your turkey dinner – let your slow cooker help you out in the kitchen this Thanksgiving!

Ingredients

  • 2 lbs 4 medium sweet potatoes, peeled & cubed into 1-inch pieces
  • 1 tbsp butter
  • 3 cloves garlic, crushed
  • 1/2 cup 1% milk
  • 2 tbsp light sour cream
  • salt and fresh cracked ground pepper, to taste

Instructions

  • Place the sweet potatoes in the slow cooker and add just enough water to cover them.
  • Add salt to the water, then cover and set the slow cooker to 4 hours on LOW.
  • Just before the potatoes are ready, melt the butter in a small saute pan and sauté garlic until lightly golden.
  • Drain the potatoes in a colander and return them to the slow cooker.
  • Pour the garlic butter over them, add milk and sour cream and mash until smooth and creamy.
  • Adjust salt and pepper to taste and keep the slow cooker set to warm until ready to eat or up to 2 hours.

Nutrition

Serving: 3/4 cup, Calories: 151kcal, Carbohydrates: 27g, Protein: 3g, Fat: 3.5g, Sodium: 27mg, Fiber: 3g, Sugar: 1g
WW Points Plus: 4
Keywords: crock pot sweet potatoes, garlic mashed potatoes, mashed sweet potatoes, slow cooker mashed potatoes recipe, sweet potatoes recipe

These savory garlic sweet potato smash are the perfect addition to your turkey dinner – let your slow cooker help you out in the kitchen this Thanksgiving!

These savory garlic sweet potato smash are the perfect addition to your turkey dinner – let your slow cooker help you out in the kitchen this Thanksgiving!

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62 comments

  1. Pingback: - January Meal Plan - Vie Athletics : Vie Athletics

  2. Not the best recipe. Left the potatoes in the crockpot for 4 hours on low, as instructed, but they were still hard as a rock. Needless to say we will not be having these for Thanksgiving! Haha. 

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  6. can I use coconut milk instead?

  7. Great Post, my Sweet Potato crop this year over loaded me, Yes I am a GA girl and grow "sweet potatoes", even with the abundance of sweet potatoes I have never tried garlic with them… so I will be trying your recipe this Christmas. Thank you and Thank you again for the crock pot link as well. Regards, Rebecca

  8. I've cooked sweet potatoes/yams in the crockpot recently and they came out just lovely~ I didn't add any water or even peel them until after cooked. I just scrubbed them and tossed them in! Easy peasy! Will be trying these out for sure~ SOON! 😀 Thanks so much, Gina!

  9. Here's an article that clearly points out the difference. This recipe used sweet potatoes, not yams.
    http://homecooking.about.com/od/howtocookvegetables/a/sweetpotatodiff.htm

  10. Those are yams.

  11. I really wanted to like this recipe, as I am having 20 for Christmas dinner and I was hoping for one hands off dish. Unfortunately, this won't be it.

    Even after 5 hours of cooking on Low, I was still leftt with undercooked chunks of potato. My family likes very creamy mashed potatoes and this recipe couldn't get to the consistency we desired. It was also very bland and took a lot of work to get the flavors right so I could get my family even to eat some of the potatoes. I am glad I tried this out before Christmas.

    Gina, I love your site and many of your recipes are staples in my house, unfortunately this isn't one of them.

    • I had the same result. I had to cook the potatoes for 2 hours longer than suggested. I also found the end result to be quite bland and it felt like too much liquid was added.

      I am also a huge fan of this site but not this recipe.

    • We also unfortunately had the same result. It cooked most of the day and still had many undercooked chunks. Agree on the bland part, too. I love most of these recipes so much, I hate saying anything bad, but I will stick to the classic yams for now.

    • Same thing here, and we kept cooking them (for 8 hours!) in very small chunks. Just couldn’t get them blended smoothly, even after adding some cream to try to smooth them out.

      Usually I’m a “savory” type person, and thought I would love the garlic in these, but it turns out I think I much prefer the standard way of sweetening these with a touch of brown sugar and butter, especially on Thanksgiving.  I love almost every recipe on this site, but this one didn’t do it for us. 

  12. Just crawled out of bed at 6:15 Thanksgiving morning to finish these. So yummy!

  13. Gina, if I were to double the recipe.. How long should I cook on low? Still four hours or double the time as well?

  14. Can you susbtitute the sour cream with something else? I can't do dairy products. Any suggestions?

  15. Gina, If you were to replace the garlic with maple syrup, how much syrup would you use?

  16. Hi Gina! How would you go about making this vegan-friendly?

    • Well you could ruin the dish with coconut oil or flax seed oil or olive oil or some combination of them. Or you could man up and use butter, the way God and Jesus intended. Thanksgiving is Jesus' birthday, after all.

    • You're joking, right??

  17. Made these the other night, halved the recipe and still had leftovers (only two of us). So the next day, I added egg and some bread crumbs, and made sweet potato pancakes out of the leftovers. Sure was yummy along with scrambled eggs! Thanks for the wonderful recipe!

  18. Do you add the maple syrup at the beginning (when you first out the sweet potatoes in the slow cooker) or at the end (when you would put in the garlic)? thanks! I love this website!!!

  19. My family loves a combo…..use regular potatoes and sweet potatoes. I'm not sure how it affects the PP value but they're good! 🙂

  20. I wonder if I could go half and half between russet and sweet potatoes for a lighter version? I am the only one in my family that likes sweet potatoes, maybe I could get them to eat it this way!