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Newest Recipes

Baked Chicken Thighs with Brussels Sprouts and Sweet Potato, a quick and easy one-pot chicken dinner for a chilly, fall night.

Baked Chicken Thighs with Brussels and Sweet Potato

November 4, 2019

Turmeric Roasted Chicken and Sweet Potatoes

Turmeric Roasted Chicken and Sweet Potatoes

October 1, 2019

Grilled chicken, zucchini and tomatoes topped with a light spinach-arugula basil pesto served over couscous.

Grilled Pesto Chicken Couscous Bowls

June 22, 2018

Breakfast lovers, jazz up your mornings with this Meal Prep Breakfast Taco Scramble, made with potatoes, turkey taco meat, scrambled eggs and salsa (cheese is optional!) perfect to make ahead for breakfast for the week!

Meal Prep Breakfast Taco Scramble

February 15, 2018

Eggs are not just for breakfast, I love them for lunch or dinner too! These flavorful protein-pack bowls topped with salsa verde, black beans, avocados and queso fresco.

Quinoa Huevos Rancheros Bowls

January 23, 2017

Brussels Sprouts Carbonara – This dish combines a few of my favorite things, caramelized shredded brussels sprouts, pasta and pancetta in a delicious, creamy sauce that takes about 15 minutes to make.

Brussels Sprouts Carbonara

August 19, 2015

Spicy Whole Wheat Linguini with Sausage and Roasted Peppers

October 15, 2014

I love Thai food so there is no surprise that I’m a big fan of Pad Thai, or Thai stir-fried rice noodles. If you have dined at Thai restaurants, I’m sure you have had Pad Thai. Pad Thai is quite possibly the most famous dish outside of Thailand. This version has been lightened up. If you would like to make it low carb, swap out the rice noodles for zucchini noodles.

Shrimp Pad Thai on the Lighter Side

June 7, 2012

Grilled salmon steaks rubbed with a spicy blend of smoked paprika, chipotle chili powder, brown sugar, cumin and cocoa powder served with a quick side dish of black beans, grilled corn, cilantro and splash of lime juice.

Smoky Spice Rubbed Grilled Salmon with Black Beans and Corn

April 26, 2012

There's only one word to describe this hot grilled chicken panini with arugula, melted provolone and chipotle mayonnaise... dee-licious!

Chicken Arugula Provolone Panini with Chipotle

December 13, 2011

Shrimp, avocados and melted cheese, what a combination!

Shrimp Quesadillas with Tomato Avocado Salsa

June 2, 2010

Skinny Loaded Nachos with Turkey, Beans and Cheese

May 3, 2010

Baked spiral ham with a simple homemade glaze using fresh orange juice, honey, pineapple juice, dijon mustard and a touch of brown sugar makes this a perfect dish for the Holidays!

Honey Baked Spiral Ham

March 31, 2010

These chicken quesadillas are a meal in one! Loaded with chicken and veggies and very filling (I couldn't finish mine). I made these for dinner with my leftover avocado mango salsa but these are also great for lunch or you can even serve them as appetizers.

Chicken Quesadillas

February 6, 2010

Pie is the new cupcake this year! Being that it's one of my favorite desserts, this lightened Banana Cream Pie recipe is creamy and delicious and super easy to make.

Banana Cream Pie

October 29, 2009

Risotto is a creamy Italian rice dish usually made with Arborio rice. It can be a little time consuming but it's worth it. This is a dish that will impress guests. I used Baby Bella mushrooms, but you can use crimini, portobello, porcini or a combination of all three.

Mushroom Risotto

October 8, 2009

Lamb Kheema with Peas

May 30, 2009

These seared sea scallops over wilted spinach and parmesan risotto is an elegant dish, perfect for a special occasion.

Scallops over Wilted Spinach Parmesan Risotto

May 18, 2009