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Seared Scallops, Grapefruit, Arugula and Spinach Salad

Seared Scallop Salad with Grapefruit, Arugula and Spinach

Coconut Chicken Tenders

Coconut Chicken Salad with Warm Honey Mustard Vinaigrette

talian Turkey Meatballs

Italian Turkey Meatballs

Grilled Chicken Tacos with Lettuce Slaw

Grilled Chicken Tacos with Lettuce Slaw, Avocado and Cotija

Lemon Asparagus Couscous Salad

Lemon Asparagus Couscous Salad with Tomatoes

Latin Yellow Rice

Latin Yellow Rice

Air Fryer Beef Empanadas

Air Fryer Empanadas

Lemon Cheesecake Cups

Lemon Cheesecake Yogurt Cups

Banana Nut Pancakes

Banana Nut Pancakes

loaded nachos

Loaded Nachos with Ground Turkey, Beans and Cheese

Greek Turkey and Zucchini Meatballs

Greek Turkey Meatballs

Grilled Chicken Salad

BBQ Chicken Salad

Roasted Strawberry Banana Bread

Roasted Strawberry Banana Bread

Mushroom Risotto

Mushroom Risotto

Sloppy Joe Recipe

Sloppy Joe Recipe

3-Ingredient Strawberries Romanoff

3-Ingredient Strawberries Romanoff

Crockpot Italian Sloppy Joe

Crock Pot Italian Sloppy Joes

Chicken Piccata

Chicken Piccata (Skillet or Air Fryer)

Banana Oat Cookies

Healthy 3-Ingredient Banana Oatmeal Cookies

Baked Oatmeal with Blueberries and Bananas

Baked Oatmeal with Blueberries and Bananas

risotto with scallops

Scallops over Wilted Spinach Parmesan Risotto

Spaghetti Squash Sausage Lasagna Boats

Spaghetti Squash Sausage Lasagna Boats

These veggie-packed latkes, are not your traditional latkes, they’re made with shredded potatoes, carrots, zucchini and bell pepper, and they are cooked in a waffle iron so there’s no need to fry! Top them with sour cream, lox and capers or with apple sauce on the side.

Waffled Vegetable Latkes

Did you eat too much stuffing and pumpkin pie this Thanksgiving? Here's a wonderful Fall cobb salad to use up any of that leftover turkey if you're looking for a meal that will be filling yet light.

Leftover Turkey Harvest Cobb Salad

This Herb and Salt-Rubbed Dry Brined Turkey comes out so moist and flavorful, with crispy golden skin and juicy tender meat.

Herb and Salt-Rubbed Dry Brine Turkey

Thanksgiving Stuffing

Mom’s Stuffing, Lightened Up

Spinach Gratin

Makeover Spinach Gratin

Sautéed Brussels Sprouts with Pancetta is the best Brussel sprout recipe! Lightly pan fried until crisp and slightly browned on the edges, it's my favorite way to cook and eat them!

Sautéed Shredded Brussels Sprouts with Pancetta

Whenever I make salmon for dinner, I usually cook an extra piece for lunch just to make this arugula salmon salad with capers and shaved Parmesan – loaded with good fats and omegas!

Arugula Salmon Salad with Capers and Shaved Parmesan

Chicken Cassoulet with white beans and swiss chard.

Chicken Cassoulet with Sausage and Swiss Chard