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Corn casserole, a cross between of a corn pudding and a corn bread is a wonderful addition to anyone's holiday table.

Make-Over Corn Casserole
Vegetarian Meals
November 16, 2011
The scent of Garlic + Rosemary + Baked Bread is absolutely intoxicating to me. Seriously, my stomach starts to growl just thinking about it. I've always been more of a savory girl; I can bake a dozen cupcakes and not eat one, but place a batch of these biscuits in front of me... different story.

Easy Rosemary Garlic Parmesan Biscuits
Under 30 MinutesVegetarian Meals
November 8, 2011
Pork chops with homemade applesauce.

Pork Chops and Applesauce
Dairy FreeGluten FreeKeto RecipesKid FriendlyLow CarbUnder 30 Minutes
October 25, 2011
The day was cool and crisp, perfect for baking a low fat pumpkin bread. Warming my kitchen with the sweet scent of pumpkin spices – Oh how I just love October.

Low Fat Pumpkin Bread with Pepitas
Dairy FreeVegetarian Meals
October 5, 2011
If you like thin crust pizza, you'll love these super easy Lavash flatbread pizzas! Kids love them and they take only minutes to prepare.

Lavash Flatbread Pizzas
Kid FriendlyUnder 30 MinutesVegetarian Meals
September 20, 2011
Fresh raspberries, strawberries, blueberries and blackberries baked in low-fat whole wheat muffins. Perfect for breakfast or to enjoy as a snack.

Mixed Berry Whole Wheat Muffins
Freezer MealsVegetarian Meals
August 14, 2011

Piña Colada Sorbet
Freezer MealsKid FriendlyVegetarian Meals
August 1, 2011
An open faced sandwich on Ciabatta bread with mashed avocado, sliced tomatoes and grilled chicken. A perfect way to use up leftover chicken.

Grilled Chicken Sandwich with Avocado and Tomato
Under 30 Minutes
July 27, 2011
Sweet and tart pink lemonade cupcakes – these cupcakes just scream summer!

Pink Lemonade Confetti Cupcakes
Kid FriendlyVegetarian Meals
July 15, 2011
Sorbet- a cherry-licious ice cold treat on a hot summer day. 

Cherry Sorbet
Freezer MealsGluten FreeKid FriendlyVegetarian Meals
July 8, 2011
A juicy open faced summer tomato sandwich on crusty bread drizzled with extra virgin olive oil, a chiffonade of fresh basil, salt and fresh ground pepper. Simplicity at it's best!

Heirloom Tomato Sandwich
Under 30 MinutesVegetarian Meals
July 8, 2011

Thai Chicken and Pineapple Stir Fry
Gluten FreeUnder 30 Minutes
June 29, 2011
OK folks, hope you are all enjoying your Cinco De Mayo recipes, but I have not forgotten that Mother's Day in only a few short days. Why not make your Mom the sweetest, light and airy angel foods cupcake you'll ever taste!

Sweet Light Angel Food Cupcakes with Meringue Icing
May 5, 2011
Horchata de arroz is a deliciously refreshing Mexican beverage made from rice milk, sugar and cinnamon and served chilled over ice. Wonderful for those who are lactose intolerant if you substitute the milk for almond milk.

Brown Rice Horchata
Gluten Free
May 3, 2011
Warning: Make at your own risk... these chocolate pistachio biscotti are highly addictive, hard to eat just one!!

Chocolate Pistachio Biscotti
Kid FriendlyVegetarian Meals
February 11, 2011
If you're a chocolate lover, then these chocolate chocolate chip biscotti cookies are the perfect grown up cookie.

Chocolate Chocolate Chip Biscotti
Vegetarian Meals
February 10, 2011
Sweet and spicy slow cooked barbacao pork sweetened with brown sugar, cola, chipotle chilies, green chilies, cumin and spices. Delicious over cilantro lime rice and black beans.

Slow Cooked Sweet Barbacoa Pork
Dairy FreeSlow Cooker Recipes
January 12, 2011

Cinnamon Apple Spiced Oatmeal
Vegetarian Meals
November 15, 2010
The taste of pumpkin pie for breakfast without the guilt? Every bite of these low fat crepes seasoned with cinnamon and pumpkin spice, topped with pumpkin butter will fill your palate with the taste of Autumn. 

Pumpkin Spiced Crepes with Pumpkin Butter
October 2, 2010
My husband loves fajitas! It's the only thing he ordered while we vacationed in Mexico... every single day! I could never order the same meal everyday, but that's a different story. These shrimp fajitas he claimed were better than any he's ever eaten in a restaurant. Wow! Now that's a compliment from my fajita loving husband!

Shrimp Fajitas
Under 30 Minutes
May 10, 2010
I always have Haas avocados in my house. I love them in my soup, in my sandwiches, in guacomole or in a simple salad such as this.This healthy salad makes a perfect side dish for shrimp, chicken or steak.

Avocado Salad with Citrus Vinaigrette
Gluten FreeLow CarbUnder 30 MinutesVegetarian Meals
March 26, 2010
I love to have Irish Soda Bread for breakfast hot out of the oven with some low fat spread and a cup of tea. This is very easy to make, even if you have no experience baking. If you prefer to make a bread to serve with dinner, omit the raisins and sugar and you can add caraway seeds.

Low Fat Irish Soda Bread
Vegetarian Meals
March 9, 2010
Red Velvet Cake is my weakness and I can't think of a better cake to eat on Valentine's Day. Topped with low fat cream cheese frosting you wouldn't even know these are light.

Red Velvet Cupcakes
Gluten Free
February 11, 2010

Skinny Eggnog
December 7, 2009
Stracciatella soup is a really quick Italian classic made with chicken broth, egg, parmesan, fresh spinach and orzo. Basically an Italian egg drop soup, which takes under twenty minutes to make so it's perfect for any weeknight.

Spinach Stracciatella Soup with Orzo
Freezer MealsKid FriendlyUnder 30 MinutesVegetarian Meals
November 11, 2009
This Fall pumpkin banana bread is basically my Banana Nut Bread recipe which is a deliciously moist bread and I improvised it with the pumpkin and spices.

Pumpkin Banana Bread
Vegetarian Meals
October 24, 2009

Mozzarella Basil and Tomato Skewers
Gluten FreeKeto RecipesLow Carb
September 2, 2009

Garlic Scape Basil Pesto
Gluten FreeLow CarbVegetarian Meals
July 1, 2009

Swordfish Burgers with Lemon Vinaigrette
Dairy FreeLow CarbUnder 30 Minutes
April 19, 2009

Cobb Salad
Gluten Free
April 6, 2009
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