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Newest Recipes

Pesto Spaghetti Squash with Tomatoes – My garden is full of basil and my favorite thing to make with it in the summer is pesto. My husband called this "squashta" since I usually make this with pasta.

Pesto Spaghetti Squash with Tomatoes

July 28, 2010

Warning! This dessert is highly addictive and hard to stop eating! Don't be fooled by the humble ingredients, this is easy to make, very refreshing, and is perfect to bring to a BBQ. Truthfully, the first time I heard of this grape dessert, the ingredients did not appeal to me. But when I tasted it, OMG! This is one of those recipes you'll be making again and again and chances are you probably have all the ingredients in your kitchen. Easily doubles for more people.

Creamy Grape Dessert

July 18, 2010

Turkey and Black Bean Enchiladas

April 16, 2010

Pomegranate Martinis are the new black. Cosmos are so last year! If you are looking to try a new skinny cocktail that is dee-licious and fun to serve at a party, give this a shot (no pun intended)! But be careful... one is never enough!

Pomegranate Martini

March 11, 2010

Eggnog French Toast

December 8, 2009

Coconut Cream Pops

June 22, 2009

When I need a quick, easy breakfast, this Greek Yogurt with Berries, Nuts and Honey is my go-to!

Greek Yogurt with Berries, Nuts and Honey

March 27, 2009

Pasta Fagioli (Pasta and Beans) usually pronounced pasta fazool, is a great tasting, hearty, vegetarian Italian pasta and bean soup, perfect for the cold, super quick and freezer friendly.

Pasta Fagioli (Pasta and Beans)

December 3, 2008

Sweet Autumn pears, honey Dijon dressing, crunchy pecans, and gorgonzola cheese. I love a good salad with lots of texture and flavors, this salad is a healthy addition to your Fall table. Simple and elegant, apples can be substituted for pears if you wish.

Autumn Salad with Pears and Gorgonzola

October 3, 2008

Stuffed Red Bliss Potatoes

April 29, 2008