Skinnytaste > Main Ingredient > Pasta Recipes > Spicy Whole Wheat Linguini with Sausage and Roasted Peppers

Spicy Whole Wheat Linguini with Sausage and Roasted Peppers

This post may contain affiliate links. Read my disclosure policy.

Spicy Whole Wheat Linguini with Sausage and Roasted Peppers – A hearty, delicious pasta dish – ready in 30 minutes.

Spicy Whole Wheat Linguini with Sausage and Roasted Peppers – A hearty, delicious pasta dish – ready in 30 minutes.

Whole Wheat Linguini with Sausage and Roasted Peppers

If only you could taste how good this dish is! But since you can’t, you’re going to have to take my word for it. It’s everything I love in a meal and it’s super quick to make. I love using spicy chicken sausage to give it a little kick, but if you want to make this mild for your family, simply swap it for sweet Italian.

I don’t know about you, but for years I tried to like whole wheat pasta and never found a brand that my family would eat. Then last year I discovered DeLallo organic whole wheat pasta and it changed my life. My Italian husband who is pretty picky about his pasta also loves it, and now it’s the only brand of whole wheat I will ever use. Their gluten-free pasta is also AMAZING so if you can’t eat gluten, you can easily swap it out.

A few weeks ago, a few bloggers including myself got a chance to visit the Delallo Italian Marketplace in Jeanette, PA which was established back in 1954 as a small market and has grown into a large marketplace complete with the largest antipasti bar I’ve ever seen!

The DeLallo family visits Italy and works closely with the BEST of the best which allows them to import the highest quality pasta, tomatoes, olive oil, etc. If you are ever in that area, you must stop and visit – I was in DeLallo heaven!! Luckily, many of their products can be found in supermarkets across the country and you can also order their products online.

How To Make

https://youtu.be/1Pv2oZG-cr4

More Pasta Recipes:

Spicy Whole Wheat Linguini with Sausage and Roasted Peppers

5 from 6 votes
8
Cals:370.5
Protein:47
Carbs:21
Fat:11
I love using spicy chicken sausage to give it a little kick, but if you want to make this mild for your family, simply swap it for sweet Italian.
Course: Dinner
Cuisine: American
Prep: 10 mins
Cook: 20 mins
Total: 30 mins
Yield: 5 servings
Serving Size: 1 1/2 cups

Ingredients

  • 14 oz hot Italian chicken sausage
  • 1 teaspoon olive oil
  • 1/3 cup chopped onion
  • 12 oz jar roasted peppers in water, diced
  • 3 cloves garlic, smashed
  • kosher salt and black pepper
  • 1 1/2 cups crushed tomatoes
  • 1/2 cup low-sodium chicken broth
  • 9 oz DeLallo whole wheat linguini, or DeLallo gluten free
  • 2 tbsp grated Pecorino Romano, plus more for serving
  • 1 tbsp fresh chopped parsley

Instructions

  • Heat a large skillet over medium heat and cook the sausage until browned and cooked through, breaking it up as it cooks. Set aside.
  • Add the oil, onions, roasted peppers, garlic and kosher salt and black pepper to the skillet and cook until golden, 4 to 5 minutes.
  • Add the tomatoes and chicken broth and return the sausage to the skillet.
  • Bring to a boil, reduce heat and simmer on low 15 minutes.
  • Meanwhile cook the pasta in a large pot of salted water according to package directions.
  • Drain and toss with the sauce and Pecorino cheese, cooking and stirring about 2 minutes on low to marry the flavors.
  • Finish with chopped parsley and serve with more cheese on the side, if desired.

Last Step:

Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.

Nutrition

Serving: 1 1/2 cups, Calories: 370.5 kcal, Carbohydrates: 21 g, Protein: 47 g, Fat: 11 g, Saturated Fat: 2.5 g, Cholesterol: 67 mg, Sodium: 850 mg, Fiber: 7 g, Sugar: 6 g

Categories:

Disclosure: This post is sponsored by DeLallo. I only share products I use in my own kitchen. I created this recipe and received compensation to do
so.

Rate and review this recipe!

Your email address will not be published. Required fields are marked *

Rate this Recipe:




94 comments on “Spicy Whole Wheat Linguini with Sausage and Roasted Peppers”

  1. Just made this for dinner and it was great.  The whole family loved it.  Just found this you looking forward to more great recipes.

  2. Pingback: Spicy Sausage and Roasted Red Peppers – Slimmed Down Sue

  3. Pingback: 20 Pleasing Pasta Recipes - It's me, debcb!

  4. I really appreciate your straightforward disclosure. The FDC and uninformed consumers would be very happy

  5. This was delicious!!! I made this recipe for dinner, and the family was thrilled with the taste and the look of the food! I like spicy so I added crushed red pepper!! Fantastic!!!

  6. Oh my god, It looks so yummy. Your spicy whole wheat Linguini is great. and we need to eat food which contain free-gluten, it is better for our health. Thanks for the recepie and the DeLallo organic whole wheat pasta you has introduced.

  7. This is one of those dish where you don't feel like you're missing out on anything because there are so many fab textures and flavours! 😀
    My 5 Coices

  8. My family and I used to visit every time we were seeing our grandparents in Greensburg and Ligonier. Now that I'm in Minnesota it makes me sad I can't go there, but so happy I find their items on the shelves of our grocery stores.
    Thank you!

  9. This is one of those dish where you don't feel like you're missing out on anything because there are so many fab textures and flavours! 😀

  10. This is the post for me! There are only two things that I can not stand the whole grain version of…tortillas and pasta. I always feel so weird grabbing the white versions, but I just can't do it! I am going to keep my eye out for the brand!