Spicy Whole Wheat Linguini with Sausage and Roasted Peppers – A hearty, delicious pasta dish – ready in 30 minutes.
Whole Wheat Linguini with Sausage and Roasted Peppers
If only you could taste how good this dish is! But since you can’t, you’re going to have to take my word for it. It’s everything I love in a meal and it’s super quick to make. I love using spicy chicken sausage to give it a little kick, but if you want to make this mild for your family, simply swap it for sweet Italian.
I don’t know about you, but for years I tried to like whole wheat pasta and never found a brand that my family would eat. Then last year I discovered DeLallo organic whole wheat pasta and it changed my life. My Italian husband who is pretty picky about his pasta also loves it, and now it’s the only brand of whole wheat I will ever use. Their gluten-free pasta is also AMAZING so if you can’t eat gluten, you can easily swap it out.
A few weeks ago, a few bloggers including myself got a chance to visit the Delallo Italian Marketplace in Jeanette, PA which was established back in 1954 as a small market and has grown into a large marketplace complete with the largest antipasti bar I’ve ever seen!
The DeLallo family visits Italy and works closely with the BEST of the best which allows them to import the highest quality pasta, tomatoes, olive oil, etc. If you are ever in that area, you must stop and visit – I was in DeLallo heaven!! Luckily, many of their products can be found in supermarkets across the country and you can also order their products online.
How To Make
https://youtu.be/1Pv2oZG-cr4
More Pasta Recipes:
- Orecchiette Pasta with Chicken Sausage and Broccoli
- Pasta with Butternut Squash Sauce, Spicy Sausage and Baby Spinach
- Instant Pot Spaghetti with Meat Sauce
Spicy Whole Wheat Linguini with Sausage and Roasted Peppers
Ingredients
- 14 oz hot Italian chicken sausage
- 1 teaspoon olive oil
- 1/3 cup chopped onion
- 12 oz jar roasted peppers in water, diced
- 3 cloves garlic, smashed
- kosher salt and black pepper
- 1 1/2 cups crushed tomatoes
- 1/2 cup low-sodium chicken broth
- 9 oz DeLallo whole wheat linguini, or DeLallo gluten free
- 2 tbsp grated Pecorino Romano, plus more for serving
- 1 tbsp fresh chopped parsley
Instructions
- Heat a large skillet over medium heat and cook the sausage until browned and cooked through, breaking it up as it cooks. Set aside.
- Add the oil, onions, roasted peppers, garlic and kosher salt and black pepper to the skillet and cook until golden, 4 to 5 minutes.
- Add the tomatoes and chicken broth and return the sausage to the skillet.
- Bring to a boil, reduce heat and simmer on low 15 minutes.
- Meanwhile cook the pasta in a large pot of salted water according to package directions.
- Drain and toss with the sauce and Pecorino cheese, cooking and stirring about 2 minutes on low to marry the flavors.
- Finish with chopped parsley and serve with more cheese on the side, if desired.
Last Step:
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Disclosure: This post is sponsored by DeLallo. I only share products I use in my own kitchen. I created this recipe and received compensation to do
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Just made this for dinner and it was great. The whole family loved it. Just found this you looking forward to more great recipes.
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This was excellent! Definite keeper, thank you.
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I really appreciate your straightforward disclosure. The FDC and uninformed consumers would be very happy
Thanks!
Awesome! Only look at these pictures make me so hungry. I'll try it for my dinner tonight! Thanks.
This was delicious!!! I made this recipe for dinner, and the family was thrilled with the taste and the look of the food! I like spicy so I added crushed red pepper!! Fantastic!!!
Oh my god, It looks so yummy. Your spicy whole wheat Linguini is great. and we need to eat food which contain free-gluten, it is better for our health. Thanks for the recepie and the DeLallo organic whole wheat pasta you has introduced.
Yee-ha! This is my favorite flavor. Many Thanks
This is one of those dish where you don't feel like you're missing out on anything because there are so many fab textures and flavours! 😀
My 5 Coices
My family and I used to visit every time we were seeing our grandparents in Greensburg and Ligonier. Now that I'm in Minnesota it makes me sad I can't go there, but so happy I find their items on the shelves of our grocery stores.
Thank you!
Tried it and it turned out pretty good. Though I think I overdid on the black pepper.
Oh thx, this is my favourite!!
oh wow – that recipe for whole wheat spaghetti is incredible!
This is one of those dish where you don't feel like you're missing out on anything because there are so many fab textures and flavours! 😀
This is my favorite dish.
Thanks for sharing.
I made this and it was incredible. Thanks
We made this last night, exactly as written. It was delicious!
This is the post for me! There are only two things that I can not stand the whole grain version of…tortillas and pasta. I always feel so weird grabbing the white versions, but I just can't do it! I am going to keep my eye out for the brand!
Look Amazing! Thank you so much