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Steak Kebabs with Chimichurri

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My favorite way to eat steak kebabs is topped with this AWESOME chimichurri sauce! It adds flavor and zing to anything you’re grilling!

Steak Kebabs with ChimichurriSteak Kebabs with Chimichurri

And since I’m pretty obsessed with just about everything on a stick for the summer, it’s perfect on these steak kebabs made with tomatoes and red onion – yum! More kebabs I love are Chicken Shawarma Kebab, Grilled Salmon Kebabs and Scallop and Orange Kebabs with Honey-Ginger Glaze.

If you want to serve these for a party, this can easily be doubled. You can assemble the kebabs and make the chimichurri a few hours ahead then grill when you’re ready to eat. Also great with chicken!
Grilled Steak Kebabs with Chimichurri-4
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Steak Kebabs with Chimichurri

4.66 from 26 votes
5
Cals:219
Protein:20
Carbs:5.5
Fat:13
My favorite way to eat steak is topped with this AWESOME chimichurri sauce! It adds flavor and zing to anything you're grilling!
Course: Dinner
Cuisine: American
My favorite way to eat steak is topped with this AWESOME chimichurri sauce! It adds flavor and zing to anything you're grilling!
Prep: 15 minutes
Cook: 10 minutes
Total: 25 minutes
Yield: 6 skewers
Serving Size: 1 skewer

Ingredients

  • 1 1/4 pounds beef, (sirloin or Angus) cut into 1-inch cubes
  • fresh ground pepper
  • 1 1/4 tsp kosher salt
  • 1 large red onion, cut into large chunks
  • 18 cherry tomatoes
  • 6 bamboo skewers, soaked in water for 1 hour

For the Chimichurri Sauce:

Instructions

  • Season the meat with salt and pepper.
  • For the chimichurri, combine the red onion, vinegar, salt and olive oil and let it sit for about 5 minutes. Add the remaining ingredients and mix; set aside in the refrigerator until ready to use (can be made a few hours ahead).
  • Place the onions, beef and tomatoes onto the skewers.
  • Prepare the grill on high heat. Grill the steaks to desired doneness, about 2 to 3 minutes per side for medium-rare. Transfer steaks to a platter and top with chimichurri sauce.

Last Step:

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Nutrition

Serving: 1 skewer, Calories: 219 kcal, Carbohydrates: 5.5 g, Protein: 20 g, Fat: 13 g, Cholesterol: 62.5 mg, Sodium: 335.5 mg, Fiber: 1 g

Categories:

Grilled Steak Kebabs with Chimichurri-6
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