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This may seem too simple to be considered a recipe, but I thought the presentation was pretty enough to impress. Strawberries are sweet this time of year and when filled with fat free whipped cream, this makes a delicious low fat dessert you won’t feel guilty eating!
Strawberries and Cream
Yield: 4 servings
Serving Size: 3 Â
Ingredients
- 12 large strawberries washed
- fat free whipped topping
Instructions
- Cut the greens off top of strawberry so when you flip it around the strawberries sit flat.
- With a sharp knife cut slits all the way down the berry in an X shape, careful not to cut through.
- Arrange strawberries on a plate, and open them like a flower.
- Fill with whipped cream.
Last Step:
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Inspired by Joy of Baking
Nutrition
Serving: 3 Â , Calories: 31.2 kcal, Carbohydrates: 6.8 g, Protein: 0.3 g, Fat: 1.7 g, Fiber: 1.2 g, Sugar: 5.8 g
You had to make a recipe for this?
So simple yet so satisfying. My kids are only allowed to have fruit after dinner so I try to change it up and make it interesting so they don't get bored. They loved these. I cut them and let my kids add the whip cream.