Stuffed Chicken Breast with Prosciutto, Pears and Brie

Jump to Recipe
Save ItSaved!
This post may contain affiliate links. Read my disclosure policy.
Roasted stuffed chicken breast is the perfect Fall dish filled with a savory-sweet stuffing of prosciutto, pears, sage, brie and arugula.

Roasted stuffed chicken breast is the perfect Fall dish, filled with a savory-sweet stuffing of prosciutto, pears, sage, brie and arugula. It's delicious with a salad on the side, but also can be served with roasted butternut squash or brussels sprouts to make it a meal. It also happens to be naturally gluten-free and low-carb.Stuffed Chicken Breast with Prosciutto, Pears and Brie

It’s delicious with a salad on the side, but also can be served with roasted butternut squash or brussels sprouts to make it a meal. It also happens to be naturally gluten-free and low-carb.

Roasted stuffed chicken breast is the perfect Fall dish, filled with a savory-sweet stuffing of prosciutto, pears, sage, brie and arugula. It's delicious with a salad on the side, but also can be served with roasted butternut squash or brussels sprouts to make it a meal. It also happens to be naturally gluten-free and low-carb.
Print WW Personal Points
4.67 from 6 votes
Did you make this recipe?

Stuffed Chicken Breast with Prosciutto, Pears and Brie

233 Cals 31 Protein 6 Carbs 9 Fats
Total Time: 45 mins
Yield: 4 servings
COURSE: Dinner
CUISINE: American
Roasted stuffed chicken breast is the perfect Fall dish, filled with a savory-sweet stuffing of prosciutto, pears, sage, brie and arugula. It's delicious with a salad on the side, but also can be served with roasted butternut squash or brussels sprouts to make it a meal. It also happens to be naturally gluten-free and low-carb.

Ingredients

  • 2 large boneless, skinless chicken breasts (16 oz total)
  • Kosher salt and pepper, to taste
  • 1 teaspoon olive oil
  • 1/4 cup chopped onion
  • 2 slices prosciutto, chopped
  • 2 sage leaves, chopped
  • 1 medium pear, peeled and diced into 1/2-inch pieces
  • 2 oz Brie, skin removed, divided
  • 1/4 cup baby arugula
  • cooking spray
  • cooking twine

Instructions

  • Preheat the oven to 375°F degrees.
  • Slice a pocket into the side of the chicken breast lengthwise to create a pocket for stuffing.
  • Season the inside and outside of the chicken with salt and pepper.
  • Heat a skillet of medium heat, add the oil, onions and proscuitto; saute until golden, 3 to 4 minutes. Add the sage and pear, season with a pinch of salt and cook 3 to 4 minutes or until translucent.
  • Remove from heat, and add the arugula. Set aside to cool a few minutes.
  • Divide the stuffing and fill each breast with the pear filling and brie.  Cut cooking twine and tie the chicken breast closed with 3 pieces for each.
  • Heat an oven-proof skillet over medium-high heat and lightly spray with cooking spray. Carefully sear the outside of the chicken on all sides except where the stuffing is until golden brown.
  • Set the chicken cut side up and place the skillet in the oven (if you don't have an oven-proof skillet place in a baking pan).  Cover the skillet tightly with foil and cook 23 to 25 minutes, or until the chicken is cooked through.
  • To serve, cut each breast in half and serve.

Nutrition

Serving: 1/2 stuffed breast, Calories: 233kcal, Carbohydrates: 6g, Protein: 31g, Fat: 9g, Cholesterol: 97mg, Sodium: 316mg, Fiber: 1g, Sugar: 4g
WW Points Plus: 6
Keywords: brie and proscuitto, Gluten Free, Keto Recipes, low carb recipes, stuffed chicken breast with pears

Leave a Reply

Your email address will not be published.

Rate this Recipe:




63 comments

  1. This is my first Skinnytaste recipe that I didn’t love. Reading the recipe, I was sure that the sweet/tartness of the pear and the creaminess of the Brie, with the salty prosciutto would be a wonderful flavor profile.  In the finished product, I couldn’t taste any of the flavors of the chicken stuffing. I won’t try this recipe again, but I know I’ll keep making (and loving) other Skinnytaste recipes!

  2. So delicious and it took no time at all. I used canned pears because it what I had on hand and it was still great. Another winner!

  3. This recipe is delicious!!!! I followed the recipe exactly as is. My husband and I both loved it.  Next time, I will add more sage as we didn’t taste it.  This is a keeper!!

  4. This was outstanding. My husband said “who needs fancy restaurants!” Made this exactly as is.

  5.  This is the best chicken I’ve ever made! Follow the recipe exactly. Savory and wonderful