Stuffed Red Bliss Potatoes

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These garlicky potatoes make a tasty side dish that go great with meat.

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Stuffed Red Bliss Potatoes

95.9 Cals 3.7 Protein 15.5 Carbs 2.5 Fats
Yield: 4 servings
COURSE: Side Dish
CUISINE: American


  • 10 oz 8 small red bliss potatoes, about 2" diameter
  • 1 tbsp light Mayonnaise
  • 2 tbsp fat free sour cream
  • 4 tbsp olive oil
  • 6 cloves garlic
  • 2 tbsp fresh thyme, or rosemary
  • 3 tbsp grated parmesan or asagio cheese
  • salt and pepper to taste
  • paprika


  • In a medium pot, cover potatoes in water and add 1 tsp of salt.
  • Bring to a boil and cook until soft (about 12 minutes).
  • Drain and run under cool water. Set aside.
  • While the potatoes cook, in a small pan, add oil and garlic and cook on very low heat, about 12 minutes, till soft.
  • Remove garlic and discard oil.
  • Mash garlic.
  • In a medium bowl combine garlic, thyme, cheese, mayonnaise, sour cream, salt and pepper.
  • Mix well.
  • Preheat oven to 350°.
  • Using a teaspoon, scoop out potato leaving 1/4 inch shell.
  • Mix the potato with the other ingredients and fill potato shells.
  • Sprinkle with paprika.
  • Bake in the oven for 20 minutes.


Serving: 2potatoes, Calories: 95.9kcal, Carbohydrates: 15.5g, Protein: 3.7g, Fat: 2.5g, Sodium: 106.3mg, Fiber: 1.1g, Sugar: 1.3g
Blue Smart Points: 7
Green Smart Points: 7
Purple Smart Points: 5
Points +: 3
Keywords: Gluten Free, Vegetarian Meals