Stuffed Red Bliss Potatoes

These garlicky potatoes make a tasty side dish that go great with meat.

Print
Did you make this recipe?

Stuffed Red Bliss Potatoes

7
Freestyle Points
95.9
Calories
Yield: 4 servings
COURSE: Side Dish
CUISINE: American

Ingredients

  • 10 oz 8 small red bliss potatoes, about 2" diameter
  • 1 tbsp light Mayonnaise
  • 2 tbsp fat free sour cream
  • 4 tbsp olive oil
  • 6 cloves garlic
  • 2 tbsp fresh thyme, or rosemary
  • 3 tbsp grated parmesan or asagio cheese
  • salt and pepper to taste
  • paprika

Instructions

  • In a medium pot, cover potatoes in water and add 1 tsp of salt.
  • Bring to a boil and cook until soft (about 12 minutes).
  • Drain and run under cool water. Set aside.
  • While the potatoes cook, in a small pan, add oil and garlic and cook on very low heat, about 12 minutes, till soft.
  • Remove garlic and discard oil.
  • Mash garlic.
  • In a medium bowl combine garlic, thyme, cheese, mayonnaise, sour cream, salt and pepper.
  • Mix well.
  • Preheat oven to 350°.
  • Using a teaspoon, scoop out potato leaving 1/4 inch shell.
  • Mix the potato with the other ingredients and fill potato shells.
  • Sprinkle with paprika.
  • Bake in the oven for 20 minutes.

Nutrition

Serving: 2potatoes, Calories: 95.9kcal, Carbohydrates: 15.5g, Protein: 3.7g, Fat: 2.5g, Polyunsaturated Fat: 0g, Monounsaturated Fat: 0g, Trans Fat: 0g, Sodium: 106.3mg, Potassium: 0mg, Fiber: 1.1g, Sugar: 1.3g, Vitamin A: 0%, Vitamin C: 0%, Calcium: 0%, Iron: 0%
Freestyle Points: 7
Points +: 3