This Grilled Balsamic Steak with Tomatoes and Arugula is an easy weeknight dinner solution –marinate the steak overnight with balsamic vinegar and fresh herbs, then fire up the grill and serve with a simple tossed arugula-tomato salad, on the table in less than 20 minutes!
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Grilled Balsamic Steak with Tomatoes and Arugula

  • Dairy Free
  • Gluten Free
  • Low Carb
  • Paleo
  • Under 30 Minutes
  • Whole 30 Recipes