This easy recipe is filled with apples, cinnamon, and golden raisins and made with a phyllo dough crust. It’s the perfect light fall dessert or breakfast!
You'll only need a few simple ingredients to make this easy recipe. Let's round them up and get started!
In a nonstick skillet, combine apples, raisins, sugar, cinnamon, and salt. Cover and cook for 15 minutes. Then stir in the cornstarch.
Remove phyllo from package. Spray with oil and cut in half, long ways, to create two stacks of long, narrow strips.
Put filling at one end of each stack. Fold one corner over the filling, and continue folding the triangle over itself until you reach the other end.
Spray the tops lightly with oil, and transfer the turnovers, seam- side down, to a baking sheet lined with parchment paper.
Bake at 375°F for about 30 minutes until the phyllo is golden and crispy.
Let the turnovers cool on the baking sheet for at least 10 minutes. Then, dust with powdered sugar before eating.