With overripe bananas, applesauce, and vanilla extract, this classic banana bread is soft, flavorful, and incredibly moist! Perfect for every occasion.
Mix the wet and dry ingredients separately, then combine them together.
Pour the batter into the loaf pan and bake until a toothpick comes out clean but moist.
Let the pan cool for at least 10 minutes, then turn it over to remove the loaf from the pan.
The bread should be at room temperature before slicing to ensure it doesn’t fall apart.