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Beef, carrots, potatoes, onion, celery, peas, and mushrooms come together in harmony, creating a cozy, comforting meal!
You'll only need a few simple ingredients to make this easy recipe. Let's round them up and get started!
Blend the broth, flour, tomato paste, salt, and pepper in a blender until smooth.
Heat a large Dutch oven and brown the meat on all sides in two batches. Then remove and set aside.
Cook carrots, celery, and onions for 5 minutes. Return meat, and add potatoes, mushrooms, thyme, bay leaves, and broth.
Cover pot and bake at 375°F. Once fork-tender, remove Dutch oven, discard herbs, and stir in peas.
Taste the stew and add more salt if needed. Then, serve and enjoy!