This lightened up corn casserole, a cross between of a corn pudding and a corn bread is a wonderful addition to anyone’s holiday table.
You'll only need a few simple ingredients to make this easy recipe. Let's round them up and get started!
In a large bowl combine all the ingredients and mix with a spoon until fluffy.
Pour into the prepared baking dish and bake until the edges are golden.
Let it cool a few minutes before cutting.
Serve and enjoy!