Cottage Cheese Cheesecake

This New York-style cheesecake is a creamy, low-calorie dessert made from a blend of cottage cheese and cream cheese.

What is a Cottage Cheese Cheesecake?

You'll only need a few simple ingredients to make this easy recipe. Let's round them up and get started!

Simple Ingredients

Pulse graham crackers, sugar, butter, and water in a food processor until coarse.

Make the Crust

Press the crust into a parchment-lined spring form pan.

Press Into Pan

Blend together the cream cheese, cottage cheese, lemon zest, eggs, vanilla, sugar, and flour.

Make the Batter

Pour the batter into the pan and bake until the cake is set.


Allow the cheesecake to cool and refrigerate before cutting.


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