This New York-style cheesecake is a creamy, low-calorie dessert made from a blend of cottage cheese and cream cheese.
You'll only need a few simple ingredients to make this easy recipe. Let's round them up and get started!
Pulse graham crackers, sugar, butter, and water in a food processor until coarse.
Press the crust into a parchment-lined spring form pan.
Blend together the cream cheese, cottage cheese, lemon zest, eggs, vanilla, sugar, and flour.
Pour the batter into the pan and bake until the cake is set.
Allow the cheesecake to cool and refrigerate before cutting.