Cottage Cheese Cheesecake

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What is a Cottage Cheese Cheesecake?

[{"selector":"#anim-fcc28edb-33a6-441f-9779-5d99ff595e1d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] This New York-style cheesecake is a creamy, low-calorie dessert made from a blend of cottage cheese and cream cheese. GET THE RECIPE

Simple Ingredients

[{"selector":"#anim-4abc2fec-952e-4c0e-97a9-e932d934c212 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] You'll only need a few simple ingredients to make this easy recipe. Let's round them up and get started! GET THE RECIPE

Make the Crust

[{"selector":"#anim-d0603569-2d57-41b4-9791-d87205b855ea [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Pulse graham crackers, sugar, butter, and water in a food processor until coarse. GET THE RECIPE

Press Into Pan

[{"selector":"#anim-d3fd1dbe-96a4-4ad6-93fa-60f8012c3f6a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Press the crust into a parchment-lined spring form pan. GET THE RECIPE

Make the Batter

[{"selector":"#anim-4647f696-10dc-44a5-b536-1bf600bf4f79 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Blend together the cream cheese, cottage cheese, lemon zest, eggs, vanilla, sugar, and flour. GET THE RECIPE

Bake

[{"selector":"#anim-6a7b23a4-19ce-4d8b-9222-12b8c3934f96 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Pour the batter into the pan and bake until the cake is set. GET THE RECIPE

Enjoy!

[{"selector":"#anim-01d5e2a9-d405-4992-adbe-68554bce2784 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Allow the cheesecake to cool and refrigerate before cutting. GET THE RECIPE

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