skinnytaste.com
Gazpacho, a chilled soup made with fresh tomatoes, cucumbers, and bell peppers, is a delicious way to stay cool and hydrated during the hot summer months!
Blanch the tomatoes in a pot of boiling water for about 40 seconds or until the skins begin to peel off.
Take the tomatoes out of the water and remove the skin.
Chop the tomatoes, bell pepper, and cucumber into large chunks.
Place them in the blender with the shallot, garlic, oil, vinegar, and salt, and liquify until smooth.
Refrigerate the soup to let the flavors meld.
Slice the bread into small cubes. Drizzle with oil and toast in a pan. Season with a pinch of salt.
Divide the soup into bowls, drizzle with olive oil, and top with croutons, microgreens, and diced cucumber or bell pepper.