Gazpacho, a chilled soup made with fresh tomatoes, cucumbers, and bell peppers, is a delicious way to stay cool and hydrated during the hot summer months!

What is Gazpacho?

Blanch the tomatoes in a pot of boiling water for about 40 seconds or until the skins begin to peel off.

Blanch the Tomatoes

Take the tomatoes out of the water and remove the skin.

Remove the Skin

Chop the tomatoes, bell pepper, and cucumber into large chunks.

Chop the Ingredients

Place them in the blender with the shallot, garlic, oil, vinegar, and salt, and liquify until smooth.

Blend the Ingredients

Refrigerate the soup to let the flavors meld.


Slice the bread into small cubes. Drizzle with oil and toast in a pan. Season with a pinch of salt.

Toast the Crutons

Divide the soup into bowls, drizzle with olive oil, and top with croutons, microgreens, and diced cucumber or bell pepper.


Looking For More Easy Recipes?