Grilled Chicken Sandwich

This easy recipe is made with tender, pickle-brined grilled chicken breast with a zesty slaw and spicy mayo for an easy weeknight dinner or weekend cookout!

What is a Grilled Chicken Sandwich?

Pound out the thicker ends of the chicken breasts, marinate them in pickle juice, and refrigerate.

Marinate the Chicken

Coat chicken breasts with olive oil and spices, then add to grill and cook for 4-5 minutes each side.

Grill the Chicken

Spread spicy mayo on both sides of the rolls and top each piece with slaw. Then add the chicken and pickle slices.

Assemble the Sandwich

Serve with sweet potato fries, macaroni and cheese, potato salad, or any of your favorite sides.


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