This foolproof recipe is so easy and makes perfect, flavorful brown rice every time! It will be your new favorite method!
You'll only need a few simple ingredients to make this easy recipe. Let's round them up and get started!
Push the “Sauté” button on the pressure cooker. Add one teaspoon of oil and sauté the garlic for 30 seconds.
Rinse the rice in a mesh sieve under cold water. Then stir it in, press “Cancel,” and add the water, salt, and bouillon.
Lock the lid and cook on high for 20 minutes. Then use natural release for 20 minutes to release the pressure.
Open the lid and fluff with a fork. Then serve and enjoy!