Made with homemade turkey meatballs, tiny pasta, and dark leafy greens, this recipe is simple yet flavorful, and ready in just 30 minutes!
You'll only need a few simple ingredients to make this easy recipe. Let's round them up and get started!
Sauté the olive oil, onions, and carrots until soft. Add the chicken broth and cheese rind, then cover and bring to a boil.
Combine the meatball ingredients and form small meatballs, about 1 tablespoon each.
Place the meatballs on a baking sheet and broil for 8 to 10 minutes.
Once the broth is boiling, add the meatballs and cook until tender.
Add the pasta, and greens, along with the pepper and salt. Cook according to the pasta directions.
Remove the parmesan cheese rind and enjoy!