Italian Wedding Soup

Made with homemade turkey meatballs, tiny pasta, and dark leafy greens, this recipe is simple yet flavorful, and ready in just 30 minutes!

What is Italian Wedding Soup?

You'll only need a few simple ingredients to make this easy recipe. Let's round them up and get started!

Simple Ingredients

Sauté the olive oil, onions, and carrots until soft. Add the chicken broth and cheese rind, then cover and bring to a boil.

Prepare the Broth

Combine the meatball ingredients and form small meatballs, about 1 tablespoon each.

Make the Meatballs

Place the meatballs on a baking sheet and broil for 8 to 10 minutes.

Broil the Meatballs

Once the broth is boiling, add the meatballs and cook until tender.

Add to Broth

Add the pasta, and greens, along with the pepper and salt. Cook according to the pasta directions.

Finish the Soup

Remove the parmesan cheese rind and enjoy!


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