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With a rich broth, tender turkey, and a mix of vegetables and noodles, this soup is the perfect way to turn holiday leftovers into a satisfying meal!
You'll only need a few simple ingredients to make this easy recipe. Let's round them up and get started!
Fill a large pot with the stock, bay leaf, carrots, onion, celery, garlic, salt, and pepper. Simmer until the vegetables are soft.
Put the parsley, noodles, and turkey in the stock, and cook the pasta according to package directions.
Discard the bay leaf and serve hot.