Minestrone Soup


This hearty, vegetable-rich Italian soup is made from scratch with plenty of fiber from the beans and veggies. Perfect for serving with crusty bread!

What is Minestrone Soup?

You'll only need a few simple ingredients to make this easy recipe. Let's round them up and get started!

Simple Ingredients

Puree the beans with broth in a blender. Then sauté carrots, celery, onion, and garlic in olive oil for 15 minutes.

Sauté the Veggies

Add remaining broth, tomatoes, pureed beans, parmesan cheese rind, salt, pepper, and herbs to a pot. Bring to a boil, cover, and cook on low.

Simmer the Soup

Add the zucchini and spinach, cover the pot, and simmer for about 10 minutes.

Add the Spinach

While the soup cooks, cook pasta in a large pot according to package directions. 

Cook the Pasta

Remove the bay leaves, rosemary sprig, and parmesan rind, and season to taste with salt and pepper.

Season the Soup

Ladle the soup into bowls with pasta and top with extra parmesan if desired.


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