This easy recipe is made lighter than traditional muffins by swapping out butter for pumpkin puree – loaded with chocolate chips in every bite!
You'll only need a few simple ingredients to make this easy recipe. Let's round them up and get started!
Mix together the wet and dry ingredients separately. Then add dry mixture to the wet mixture, blend until combined, and fold in the chocolate chips.
Pour batter into prepared muffin tin and bake on the center rack for 22 to 24 minutes.
Let them cool at least 15 minutes before serving.