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These soft and chewy cookies are loaded with chocolate chips in every bite and only two tablespoons of butter in the entire batch!
You'll only need a few simple ingredients to make this easy recipe. Let's round them up and get started!
In a medium bowl, whisk together flour, baking powder, baking soda, salt and cinnamon.
In a large bowl, cream together the butter and the sugars on medium speed.
Add the egg, followed by the applesauce and vanilla extract.
Stir in the flour mixture and oats until just combined. Then add the chocolate chips.
Drop heaping tablespoonfuls of the dough onto baking sheets, flattening each cookie slightly.
Bake for about 10-12 minutes, then let cool.
Store in an airtight container so you don’t eat them all in one sitting!