Orange Chicken

Sweet, tangy, slightly spicy and flavorful – this makeover Orange Chicken is a lighter and healthier version of the popular Chinese fast-food take-out dish!

What is Orange Chicken?

Mix orange sauce ingredients. Then season chicken with salt and corn starch, and cook in batches, browning each side for 2-3 minutes.

Cook the Chicken

Stir-fry the minced garlic and ginger, add the orange zest, and return the chicken to the pan. Add orange sauce mixture and stir until thickened.

Add the Sauce

Divide between 4 plates and garnish with the scallion and sesame seeds.


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