These crispy Parmesan Brussels Sprouts roast on a sheet pan coated with grated Parmesan cheese, and they’re so good!
You'll only need a few simple ingredients to make this easy recipe. Let's round them up and get started!
Put the cut sprouts in a bowl, drizzle with olive oil, and sprinkle with garlic powder, Italian seasoning, and salt.
Coat the sheet pan with grated parmesan and place the Brussels cut side down over the cheese.
Bake the Brussels sprouts in the center of the oven for 25 to 30 minutes.
Serve as desired and enjoy.