These soft cookies, made with pumpkin puree, pumpkin spice, and cream cheese, have a cake-like texture and lots of pumpkin flavor!
You'll only need a few simple ingredients to make this easy recipe. Let's round them up and get started!
Beat the cream cheese, butter, sugars, egg, pumpkin, buttermilk, and vanilla in a large bowl until light and fluffy.
Whisk the flour, pumpkin spice, baking soda, salt, and baking powder in another bowl.
Gradually stir the flour into the pumpkin mixture. Fold in chocolate chips.
Place heaping tablespoons of dough on a prepared sheet pan and bake for 14 to 15 minutes, rotating the sheets halfway.
Transfer to a wire rack to cool.
Store 2 days in an air tight container room temperature or up to 7 days in the refrigerator.