Roast Beef

This Hands-Off Medium-Rare Roast Beef recipe is a game-changer – easy to make and irresistibly delicious!

What is Roast Beef?

You'll only need a few simple ingredients to make this easy recipe. Let's round them up and get started!

Simple Ingredients

Prep the seasoning mixture with garlic, rosemary, salt, pepper, and oil.

Prep the Seasoning

Rub the seasoning all over the roast beef, then put it in a roasting pan that will hold it comfortably.

Season the Meat

Roast beef for 5 minutes per pound (adjust based on weight), then turn off the oven, but do not open it.

Roast the Beef

Let the beef sit in the oven, undisturbed until it reaches 135°F for medium-rare (145- 150°F for medium).

Finish Cooking

Remove the roast from the oven and let it rest for 10 minutes before you cut it.

Let Rest

Slice thin and serve.


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