Roast Beef

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What is Roast Beef?

[{"selector":"#anim-626f5354-3e51-4ce0-87d9-02693134febc [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] This Hands-Off Medium-Rare Roast Beef recipe is a game-changer – easy to make and irresistibly delicious! GET THE RECIPE

Simple Ingredients

[{"selector":"#anim-3c0cee51-4c93-48c4-9e36-f5a595ad1439 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] You'll only need a few simple ingredients to make this easy recipe. Let's round them up and get started! GET THE RECIPE

Prep the Seasoning

[{"selector":"#anim-6aaa7a9c-cbd8-4cf6-bace-8947e2c00c42 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Prep the seasoning mixture with garlic, rosemary, salt, pepper, and oil. GET THE RECIPE

Season the Meat

[{"selector":"#anim-405fd6db-d8f4-4f49-bbf4-8bbe0ce5d08d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Rub the seasoning all over the roast beef, then put it in a roasting pan that will hold it comfortably. GET THE RECIPE

Roast the Beef

[{"selector":"#anim-6a154545-a499-43a8-b717-580a639fd88c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Roast beef for 5 minutes per pound (adjust based on weight), then turn off the oven, but do not open it. GET THE RECIPE

Finish Cooking

[{"selector":"#anim-82ab2372-094f-4bc5-a5b0-ef2dc44926c4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Let the beef sit in the oven, undisturbed until it reaches 135°F for medium-rare (145- 150°F for medium). GET THE RECIPE

Let Rest

[{"selector":"#anim-3b8a136a-057e-48f6-b102-735126ac0ed8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Remove the roast from the oven and let it rest for 10 minutes before you cut it. GET THE RECIPE

Enjoy!

[{"selector":"#anim-ac22a9eb-bf8a-411a-ab93-81124b271e2b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Slice thin and serve. GET THE RECIPE

Looking For More Easy Beef Recipes?

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