This easy side dish recipe can be cooked up all season long and enjoyed with meat, veggies, or even for breakfast with your favorite eggs!
You'll only need a few simple ingredients to make this easy recipe. Let's round them up and get started!
Cut the sweet potatoes into 3/4-inch cubes, and toss with olive oil and all the herbs and spices.
Spread the mixture in an even layer on the sheet pan and cook for 35 minutes.
Serve as desired, and enjoy.