This healthy recipe uses ground turkey, cheese, corn tortillas, avocado, and pico de gallo, providing 41 grams of protein per two tacos!
Season the ground turkey with taco seasoning, and roll it into eight balls weighing two ounces each.
Place turkey balls in a heated skillet, smash the meat thinly with a burger press or spatula, and cook until brown.
Flip the turkey patty and top with cheese and a tortilla. Cook for two minutes, flip, and cook for an additional minute.
Transfer the tacos to a plate, meat side up. Then top each taco with avocado and pico de gallo.
Serve with your favorite sides, like black beans and rice or grilled corn salad, and dig in.