This savory recipe is inspired by Pommes Anna, a French dish of creamy, thinly sliced potatoes with rich buttery flavor topped with melted Gruyere cheese.
You'll only need a few simple ingredients to make this easy recipe. Let's round them up and get started!
Coat the Potatoes with melted butter and season with thyme, salt, and pepper.
Layer the potatoes in a gratin or pie dish, pressing them down to keep them at an even thickness.
Sprinkle both cheeses evenly over the top.
Cover and bake for 30 minutes. Then uncover and bake for an additional 15 minutes.
Let it rest for 5 minutes before slicing and serving.