This easy, classic lasagna recipe is made with a ground beef meat sauce, no- cook noodles, and cottage cheese for extra protein!
You'll only need a few simple ingredients to make this easy recipe. Let's round them up and get started!
Cook ground beef, onion, garlic, and crushed tomatoes in large skillet, and simmer for 20 minutes.
Beat the eggs in a large bowl and add cottage cheese, mozzarella, Pecorino Romano, and parsley.
Spread meat sauce in bottom of casserole dish. Then add four lasagna noodles.
Then spread a third of the cheese mixture on top, and a cup of sauce, and repeat.
Next, pour the remaining sauce on top and sprinkle with the rest of the mozzarella.
Cover the baking dish tight with aluminum foil to create steam to cook the noodles, and bake.
Garnish the lasagna with parsley and let sit for five minutes before cutting into eight pieces.