This delightful Thanksgiving side dish transforms the humble sweet potato into an autumnal delight through baking, mashing, and re-baking!
You'll only need a few simple ingredients to make this easy recipe. Let's round them up and get started!
Cut the potatoes in half and scoop out the flesh, leaving a quarter inch intact.
Transfer it to a large bowl, mash it with a fork or potato masher, and add the milk, vanilla, maple syrup, salt, and cinnamon.
Spoon the mixture back into potato skins, top with marshmallows and pecans, and bake for 10 minutes.
Serve and enjoy!