Twice Baked Sweet Potatoes with Marshmallows

This delightful Thanksgiving side dish transforms the humble sweet potato into an autumnal delight through baking, mashing, and re-baking!

What Are Twice Baked Sweet Potatoes?

You'll only need a few simple ingredients to make this easy recipe. Let's round them up and get started!

Simple Ingredients

Cut the potatoes in half and scoop out the flesh, leaving a quarter inch intact.

Cut in Half

Transfer it to a large bowl, mash it with a fork or potato masher, and add the milk, vanilla, maple syrup, salt, and cinnamon.

Make the Filling

Spoon the mixture back into potato skins, top with marshmallows and pecans, and bake for 10 minutes.

Assemble and Bake

Serve and enjoy!

Dig In!

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