Veggie Kabobs

This quick recipe is bursting with color and texture, featuring charred corn, red onion, bell pepper, zucchini, and tomatoes. Perfect for dairy-free and gluten-free diets!

What Are Veggie Kabobs?

Cut all the ingredients to approximately the same size to cook the vegetables evenly.

Prep the Veggies

Alternate the veggies so you have two pieces of each vegetable on each skewer.

Thread the Skewers

Spritz the kabobs with olive oil and season with salt. Then place them on the grill and cook for 10 minutes, turning frequently.

Season the Skewers

Combine BBQ sauce and water in a small bowl. The last minute of cooking, brush the sauce on the veggies and turn once again.

Brush with BBQ Sauce

Serve as a vegetarian main dish, or as a simple side dish to your favorite entree.


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