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Greek Cottage Cheese Bowl
4.72
from
32
votes
This Greek Cottage Cheese Bowl is an easy high-protein breakfast or lunch that is fresh and flavorful and doesn’t require any cooking.
Prep Time:
10
minutes
mins
Cook Time:
0
minutes
mins
Total Time:
15
minutes
mins
Yield:
1
serving
Course:
Breakfast, Lunch
Cuisine:
American, Greek
Ingredients
1
cup
2% cottage cheese
1
tablespoon
chopped fresh dill
(divided)
1/4
cup
cherry tomatoes
(quartered)
1/4
cup
chopped mini cucumbers
1/4
cup
diced fresh yellow or orange bell pepper
pinch
salt and black pepper
2
tablespoons
chopped pitted Kalamata olives
1
tablespoon
crumbled feta
Extra-virgin olive oil
(optional for drizzling)
Instructions
In a small bowl mix the cottage cheese and half of the fresh dill.
Pour into a bowl.
Top with cherry tomatoes, cucumbers and bell peppers; season with pinch of salt and pepper.
Add olives, feta, and remaining fresh dill. Drizzle with olive oil if desired.
Nutrition
Serving:
1
bowl
,
Calories:
186
kcal
,
Carbohydrates:
9.5
g
,
Protein:
21.5
g
,
Fat:
7
g
,
Saturated Fat:
3.5
g
,
Cholesterol:
28.5
mg
,
Sodium:
695
mg
,
Fiber:
1.5
g
,
Sugar:
6
g
- WW Points:
7