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Coleslaw Recipe
4.89
from
17
votes
This homemade coleslaw recipe is the perfect side to pair with anything you’re grilling this summer! Serve it as a side dish with sandwiches, burgers, hot dogs, and more.
Prep Time:
15
minutes
mins
Cook Time:
0
minutes
mins
refrigeration time:
30
minutes
mins
Total Time:
45
minutes
mins
Yield:
6
servings
Course:
BBQ Side dish, Side Dish
Cuisine:
American
Ingredients
3
cups
green cabbage
(shredded)
2
cups
purple cabbage
(shredded)
1
cup
carrot
(shredded)
Dressing
1
tablespoon
shallots
(minced)
2
teaspoons
Dijon mustard
(whole grain or smooth)
2
tablespoons
white wine vinegar
1/2
cup
light mayonnaise
1/2
teaspoon
kosher salt
black pepper
(to taste)
Instructions
Add the shallots, mustard, and vinegar into a
bowl
, whisk to combine.
Whisk in the mayo, salt and pepper and
whisk
until smooth.
Toss with cabbage & carrots. Refrigerate at least 30 minutes before serving to allow flavors to blend.
Video
Notes
Variations:
Faster Coleslaw:
Use 6 cups of store-bought coleslaw mix instead of the cabbage mixture.
More Veggies:
Add or swap some of the cabbage for shredded fennel .
Vinegar:
Swap white wine vinegar for apple cider vinegar.
Flavor:
Add 1/2 to 1 teaspoon celery seeds for more flavor.
Mayo:
I think mayonnaise enhances the coleslaw’s flavor and texture. However, if you’re not a fan, substitute Greek yogurt or buttermilk.
Sweeter Slaw:
If you want to add sweetness you can add a few teaspoons of sugar or monk fruit sweetener.
Nutrition
Serving:
1
cup
,
Calories:
73
kcal
,
Carbohydrates:
7
g
,
Protein:
1
g
,
Fat:
5
g
,
Saturated Fat:
0.5
g
,
Sodium:
302
mg
,
Fiber:
2
g
,
Sugar:
3
g
- WW Points:
2