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Feta Eggs with Zucchini
5
from
24
votes
These 5-ingredient Feta Eggs with Zucchini take less than 10 minutes to make. An easy way to add veggies to your breakfast!
Prep Time:
5
minutes
mins
Cook Time:
8
minutes
mins
Total Time:
13
minutes
mins
Yield:
1
servings
Course:
Breakfast, Dinner, Lunch
Cuisine:
American
Ingredients
1
teaspoon
olive oil
1/2
cup
grated zucchini
(squeezed dry)
1/4
cup
grated onion
2
large
eggs
1
ounce
feta cheese
crushed red pepper flakes
Instructions
In a small nonstick skillet, heat the oil and add the onion and zucchini on medium heat until soft and golden.
Add the feta cheese evenly over the zucchini and cook until melted, 30 seconds.
Carefully drop in the eggs and cover. Cook on low until the yolks are runny and set, or cooked to your liking.
Video
Nutrition
Serving:
2
eggs with zucchini
,
Calories:
284
kcal
,
Carbohydrates:
7.5
g
,
Protein:
17.5
g
,
Fat:
20.5
g
,
Saturated Fat:
7.5
g
,
Cholesterol:
397
mg
,
Sodium:
471
mg
,
Fiber:
1
g
,
Sugar:
3.5
g
- WW Points:
4