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Instant Pot Rice
5
from
6
votes
Making fluffy, perfect white rice in the Instant Pot is easy, delicious, and foolproof with this simple method!
Prep Time:
10
minutes
mins
Cook Time:
18
minutes
mins
Total Time:
28
minutes
mins
Yield:
8
servings
Course:
Side Dish
Cuisine:
American, Latin
Equipment
Instant Pot
Ingredients
2
cups
long grain white rice
(or jasmine rice, rinsed (13 oz dry))
2 1/3
cups
water
2
teaspoons
olive oil
(or oil of choice)
2
teaspoons
kosher salt
(use less if using table salt or sea salt)
Instructions
Rinse Rice:
Rinse rice under cold water in a mesh sieve and drain really well.
Instant Pot Rice:
Add the rice, water, oil and salt to the pressure cooker pot and stir.
Close the lid, turn the venting knob to sealing and cook it on high pressure 3 minutes. When timer beeps, let it sit 15 minutes.
Fluff rice:
After 15 minutes, do a quick pressure release, open the lid and fluff the rice with a fork.
Video
Nutrition
Serving:
3
/4 cup
,
Calories:
179
kcal
,
Carbohydrates:
37
g
,
Protein:
3.5
g
,
Fat:
1.5
g
,
Saturated Fat:
0.5
g
,
Sodium:
282.5
mg
,
Fiber:
0.5
g
,
Sugar:
0.5
g
- WW Points:
6