Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Lemon Brussel Sprouts Recipe
4.75
from
8
votes
Crisp-tender Lemon Brussel Sprouts are light and bright, made with shaved brussels sprouts, a little chicken broth, lemon juice, and zest.
Prep Time:
20
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
40
minutes
mins
Yield:
7
servings
Course:
Side Dish
Cuisine:
American
Equipment
food processor
Ingredients
2
lbs
brussels sprouts
(ends trimmed)
1/2
cup
low-sodium vegetable or chicken broth
2
teaspoons
Kosher salt and ¼ teaspoon fresh ground pepper
1/4
cup
fresh lemon juice
Zest of 1 lemon
Instructions
Use the slicing disk on a food processor to shred the sprouts, or a sharp knife to halve and then thinly slice them by hand.
In a large deep skillet, heat the broth over medium-high heat. When it starts to simmer, add the sprouts and season with salt and pepper.
Sauté, stirring occasionally, until the sprouts are slightly wilted but still have some texture, about 8 to 10 minutes. Remove the pan from the heat.
If serving right away, stir in the lemon juice, and lemon zest. If making ahead of time, stir in the lemon right before serving hot or warm.
Nutrition
Serving:
1
cup (cooked)
,
Calories:
59
kcal
,
Carbohydrates:
12.5
g
,
Protein:
4.5
g
,
Fat:
0.5
g
,
Saturated Fat:
0.1
g
,
Sodium:
361
mg
,
Fiber:
5
g
,
Sugar:
3
g
- WW Points:
0